3. Kitchen Gardens
Kitchen Gardens are plots of land where nutritious greens are produced in an effort to improve food security and nutrition in the community.
Objectives:
1. Increase food security
2. Improve nutritional status
3. Increase economic opportunities through intensified product output and marketing strategies and improved agricultural skills.
List of Crops: sunhemp, carrots, spinach, pumpkins, cassava, amaranthus, sweet potato, fingermillet, sorgum, spider plant, variety of bananas trees, soy beans, maize, chilis, watermelons, yams, cow peas and many more.
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